The digital evolution in catering, from new opportunities, pushback and benefits to new scenarios
In Italian
Starting from a study by PwC on the economic spin-offs of TripAdvisor and TheFork in the catering industry, we will discuss the relationship between the category and technology in general without neglecting the essential importance of human skills.
A new mix, made of quality, innovation, reputation and digital promotion, seems to be the key to success for restaurants and territories with a food and wine vocation.
Francesco Tapinassi Scientific director BTO 2020
Aldo Cursano Presidente regionale e vicepresidente vicario nazionale FIPE
Mauro Carbone Director ATL Langhe Monferrato e Roero
Valentina Quattro Associate Director, Communications, Italy TripAdvisor
Aldo Cursano Presidente regionale e vicepresidente vicario nazionale FIPE
Mauro Carbone Director ATL Langhe Monferrato e Roero
Valentina Quattro Associate Director, Communications, Italy TripAdvisor
