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BTO 2020 | TRAVEL ONLIFE
DAY ONE - WEDNESDAY 12 FEBRUARY 2020

11:00

February 12th [Day ONE]

11:00 - 11:50

Best Western Hall #2

Keynote + Panel Discussion

Food & Wine Tourism

In Italian

The digital evolution in catering, from new opportunities, pushback and benefits to new scenarios

Francesco Tapinassi, Aldo Cursano, Mauro Carbone, Valentina Quattro

12:00

February 12th [Day ONE]

12:00 - 12:50

Hall #4

Keynote + Panel Discussion

Food & Wine Tourism

In Italian

Food-image & brain: the neurosciences applied to digital food photography

Nick Difino, Lucia Carriero

14:00

February 12th [Day ONE]

14:00 - 14:50

Best Western Hall #2

Keynote + Panel Discussion

Food & Wine Tourism

In Italian

Food Delivery: a change that generates other changes

Andrea Casadei, Nicola Spagnuolo, Daniele Contini, Marco Mottolese

16:00

February 12th [Day ONE]

16:00 - 16:50

Best Western Hall #2

Keynote + Panel Discussion

Digital Strategy & Innovation

In Inglese\Italiano

Designing future tourism scenarios: Augmented Reality, Virtual Reality and emerging technologies

Mariapina Trunfio, Adele Magnelli, Timothy Jung, Giovanni Verreschi