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BTO 2020 | TRAVEL ONLIFE
DAY ONE - WEDNESDAY 12 FEBRUARY 2020
09:00
10:00
11:00
12:00
In Italian
“Tradition is a successful innovation”
Starting with a quote by Oscar Wilde, we will tackle the topic of the link between tradition and innovation for chefs….. Read more »
Stefano Mosca Ente Fiera Nazionale del Tartufo Bianco d’Alba
Paolo Vizzari Narratore gastronomico
Carlotta Perilli Ristorante [bu:r]
Nadia Afragola Giornalista, Copywriter, Social Media Manager, Digital Pr, Content Creator
Paolo Vizzari Narratore gastronomico
Carlotta Perilli Ristorante [bu:r]
Nadia Afragola Giornalista, Copywriter, Social Media Manager, Digital Pr, Content Creator
REWIND 14:00
15:00
In English
What is the recipe for success in food and wine tourism?
Starting with the domestic situation, we will look at what has been achieved in Scotland, with the distilleries and the integrated…..
Roberta Garibaldi Esperta di turismo enogastronomico
Fiona Richmond Scotland Food & Drink
Pauline Versace Cité du Vin, Bordeaux, France
Fiona Richmond Scotland Food & Drink
Pauline Versace Cité du Vin, Bordeaux, France
REWIND BTO 2020 | TRAVEL ONLIFE
DAY TWO - THURSDAY 13 FEBRUARY 2020
10:00
12:00
15:00
In English
Online restaurant reservations
Online restaurant booking is growing fast, both in the world and in our country. Technology helps the customer and promotes further…..
Roberta Milano BTO 2020
Giulia Eremita BTO 2020
Andrea Arizzi The Fork
Adrian Valeriano OpenTable International Ltd.
Giulia Eremita BTO 2020
Andrea Arizzi The Fork
Adrian Valeriano OpenTable International Ltd.
REWIND