Program
Apri/Chiudi
Use the filters for the advanced search on programs
BTO 2020 | TRAVEL ONLIFE
DAY ONE - WEDNESDAY 12 FEBRUARY 2020
09:00
10:00
In Inglese\Italiano
A/R feedback and control in 2020: From reviewer to reviewed
In the logic of an increasingly customer-oriented market, in which the Customer is always at the heart of everything, numerous booking…..
Marco Bianciardi Hotel Athena
Elena Farinelli Io Amo Firenze
James Kay Tripadvisor
Mauro Turcatti Airbnb
Elena Farinelli Io Amo Firenze
James Kay Tripadvisor
Mauro Turcatti Airbnb

In Italian
Shaping the future
Federico Debetto, Marco Simonini, Giuditta Mauri, Roberto Di Giulio, Giuseppe Inchingolo, Gianluca Raimondo, Luca Liparulo, Andrea Gambini

11:00
In English
Post-Thomas Cook distribution
The failure of the longest-running TO in the world still echoes in our present.
Where did its 19 million annual customers…..

14:00
15:00
In English
What is the recipe for success in food and wine tourism?
Starting with the domestic situation, we will look at what has been achieved in Scotland, with the distilleries and the integrated…..
Roberta Garibaldi Esperta di turismo enogastronomico
Fiona Richmond Scotland Food & Drink
Pauline Versace Cité du Vin, Bordeaux, France
Fiona Richmond Scotland Food & Drink
Pauline Versace Cité du Vin, Bordeaux, France

16:00
17:00
In Italian
How difficult it is for a DMO in Italy to innovate
Antonio Pezzano, Bianca Bronzino, Miriam Giorgio, Alessandro Bazzanella, Marcello Comanducci

BTO 2020 | TRAVEL ONLIFE
DAY TWO - THURSDAY 13 FEBRUARY 2020
09:00
10:00
11:00
In English
Personalization at scale
Winning new market shares for the big travel brands is not easy.
For this reason, we try to capitalise on the…..
Andrea D’Amico booking.com
Simone Papa Marriott International
Séverine Obertelli Lifestyle Coaching and Travel Consultancy
Neville Graham BWH
Stéphanie Dartevelle Accor
Simone Papa Marriott International
Séverine Obertelli Lifestyle Coaching and Travel Consultancy
Neville Graham BWH
Stéphanie Dartevelle Accor

12:00
14:00
In Italian
Memorable replies
Francesco Tapinassi, Nicola Zoppi, Maurizio D’Atri, Fausto Cavanna, Marcello Sbigoli

15:00
In English
Online restaurant reservations
Online restaurant booking is growing fast, both in the world and in our country. Technology helps the customer and promotes further…..
Roberta Milano BTO 2020
Giulia Eremita BTO 2020
Andrea Arizzi The Fork
Adrian Valeriano OpenTable International Ltd.
Giulia Eremita BTO 2020
Andrea Arizzi The Fork
Adrian Valeriano OpenTable International Ltd.

16:00