Food & Wine: onlife experiences of tourism promotion

What happens when the digital and physical worlds merge into a unique experience and its protagonists are food and wine?

After an initial overview full of onlife experiences, there are three concrete stories in which food and wine act as tourism promoters enriching the offer for travellers.BTO2020 | Food & Wine - esperienze onlife di promozione turistica

 

Rocco Rossitto Freelance Freelance
Pierpaolo Ruta Owner Antica Dolceria Bonajuto
Andrea Faccio Barbera Fish Festival
Domingo Iudice Co-founder and Marketing Director Pescaria
All the events ofFebruary 12th [Day ONE]