What is the recipe for success in food and wine tourism?
In English
Starting with the domestic situation, we will look at what has been achieved in Scotland, with the distilleries and the integrated project for "The year of food & drink" and, in the city of Bordeaux in France, with the Citè du Vin Museum, which attracts nearly 500,000 visitors every year.
A panel that, based on digital promotion, creativity, tradition and technology, will allow us to make a comparison with important international examples, from which we can draw inspiration.
Roberta Garibaldi Docente universitaria | Esperta di turismo enogastronomico
Fiona Richmond Head of Regional Food Scotland Food & Drink
Pauline Versace PR manager Cité du Vin, Bordeaux, France
Fiona Richmond Head of Regional Food Scotland Food & Drink
Pauline Versace PR manager Cité du Vin, Bordeaux, France
